What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Pan Seared Salmon w/ Lemon Parsley Cream Sauce
2 - Salmon fillets
2 tbs. Olive oil
1 tbs.- Butter
1 tbs. - All- purpose flour
1 cup - Whole milk
1/8 cup- Finely chopped parsley
1 ½ tbs.- Lemon juice
½ tsp.- Lemon zest
Melt butter in a saucepan over a medium heat. Add flour. Cook stirring, for 1 minute. Gradually stir in milk and increase heat to medium. Cook constantly stirring until the sauce coat t he back of a wooden spoon. Stir in parsley, lemon juice and lemon zest and remove from heat. Season with salt.
Season salmon with salt and white pepper. Place olive oil in a hot skillet then put the Salmon in the skillet (skin side up). Sear salmon for in hot skillet for 2-3 minutes on each side or until salmon is just cooked through.
Place the half the sauce on the plate then the salmon on top of the sauce. Garnish as desired.