Petit Bois Cafe BBQ Shrimp

Petit Bois Cafe BBQ Shrimp

From the kitchen of Chef Michael C. Majure


12 jumbo shrimp (head on, still in shell)

12 oz beer

1 T thyme

1 T basil

1 T oregano

pinch of cayenne

2 T lemon juice

2 T Worcestershire sauce

2 T olive oil

1 T salt

1 T chopped garlic

Combine all ingredients except shrimp in skillet. Saute' on medium heat until hot. Add shrimp and turn to high heat. Saute' again for three to five minutes. Can be served over rice or pasta. Also great as peel and eat.