-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Petit Bois Cafe BBQ Shrimp
From the kitchen of Chef Michael C. Majure
Ingredients:
12 jumbo shrimp (head on, still in shell)
12 oz beer
1 T thyme
1 T basil
1 T oregano
pinch of cayenne
2 T lemon juice
2 T Worcestershire sauce
2 T olive oil
1 T salt
1 T chopped garlic
Combine all ingredients except shrimp in skillet. Saute' on medium heat until hot. Add shrimp and turn to high heat. Saute' again for three to five minutes. Can be served over rice or pasta. Also great as peel and eat.
All content © Copyright 2000 - 2013 WorldNow and WLOX, a Raycom Media Station. 
