Seafood Casserole - WLOX.com - The News for South Mississippi

Seafood Casserole

Recipe from Anita Nadeau of Ware, Mass.

Prep Time:  15 min
Total Time: 40 min

1/2 cup butter 
1/2 cup flour
1 1/2 cup light cream
salt and pepper to taste 
1/2 cup dry sherry
1 lb. crabmeat (imitation) cut into bitesize pieces 
1 lb. shrimp (raw or cooked),peeled and deveined 
1lb. bay scallops
1 pkg.  12 0z. shredded monterey jack cheese
buttered breadcrumbs-optional

1.  Preheat oven to 450 degrees.  Melt butter over medium heat in saucepan, stir in flour, cook for 2 min.
2.  Gradually add cream, stirring constantly, until sauce thickens.  Add salt, pepper and sherry. 
3.  Remove pan from heat, stir in seafood and cheese.  Pour into buttered 9 by 13 casserole  dish.  Sprinkle buttered breadcrumbs on top.
4.  Bake until cheese melts and breadcrumbs are browned, about 20-25 min.

Yield: 6-8 servings
Comments: You can also use dry white wine instead of sherry

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

208 DeBuys Road
Biloxi, MS 39531
(228) 896-1313

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WLOX. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.