Tortino Di Granchio Y Baccala - Beau Rivage - WLOX.com - The News for South Mississippi

Tortino Di Granchio Y Baccala - Beau Rivage

Tortino Di Granchio Y Baccala
La Cucina Restaurant, Beau Rivage Resort & Casino

  • 16 OZ LUMP CRAB MEAT
  • 4 OZ LEMON AIOLI
  • 1 OZ CILANTRO, CHOPPED
  • 0.25 OZ LEMON JUICE
  • 1 RED ONION, Diced Fine
  • 1 RED BELL PEPPERS, Small Diced
  • 0.09 OZ SALT
  • 0.09 PEPPER
  • 1 OZ RED PEPPER AIOLI
  • 1 OZ AVACADO PUREE
  • 0.75 OZ HERB OIL
  • 10 OZSUNDRIED TOMATO OIL

Combine the first 8 Ingredients Season to Taste Mold in Ring Cutter, Roll in Breadcrumbs Heat saute pan witk olive oil Saute Cake until Golden Brown and cooked through Garnish with aioli, and avacado puree .

- Chef Anthony Caratozzolo

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208 DeBuys Road
Biloxi, MS 39531
(228) 896-1313

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