Poplarville's famed Blueberry Jubilee is coming up June 11th!
Here are some recipes to get you in the mood:
Preheat oven to 350 degrees. Press dough evenly in a greased 13x9x2 baking pan. Beat cream cheese, egg, sugar, and lemon rind in a medium bowl with electric mixer until smooth. Spread cheese mixture over cookie dough. Dollop blueberry pie filling on cheese mixture; swirl with a knife or metal spatula. Bake in preheated oven at 350 degrees for 35 minutes. Cool on wire rack. Cut into bars. Refrigerate. Makes 48 bars.
Mix all ingredients together in medium saucepan. Cook over low heat, stirring constantly until sugar is dissolved. Cook over medium heat until mixture comes to a boil. Turn down heat and simmer until mixture thickens. Be sure to keep stirring until fresh fruit is of desired consistency.