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Mother's Day is May 11th. Whether you are a mother, like a mother to someone or have a special mother; it is the day to be remembering those special women who love us and care for us.
Maybe you want to make a special breakfast or have dinner ready so she won't have to do all the cooking. These are some easy and delicious recipes to make for the mother you are celebrating.
A reminder to children and spouses everywhere: Any day can be mother's day. Don't wait for just one day a year to say "Thank You."
Blueberry-Sausage Breakfast Cake
1/2 c. butter, softened 3/4 c. sugar 1/4 c. packed brown sugar 2 c. all-purpose flour 1 c. sour cream 1 lb. bulk pork sausage, cooked & drained 1 c. fresh or frozen blueberries 1/2 c. chopped pecans 2 eggs 1 tsp. baking powder 1/2 tsp. baking soda
1/2 c. sugar 1/2 c. water 2 Tbsp. cornstarch 2 c. fresh or frozen blueberries
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries. Pour into a greased 13x9x2-in. baking pan. Sprinkle with pecans. Bake at 350 for 35-40 minutes or until cake tests done.
For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings.
2 c. all-purpose flour 2 eggs, lightly beaten 3/4 c. sugar, divided 1 tsp. vanilla extract 1 Tbsp. baking powder 1/2 c. milk 3 Tbsp. butter or margarine 1 c. raisins 1/2 tsp. ground cinnamon
In a mixing bowl, stir together flour, 1/2 c. sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325 for 20-25 minutes or until light golden brown. Serve warm.
Slow Cooker Chicken Stroganoff
4 skinless, boneless chicken breast halves - cubed 1/8 c. margarine 1 (.7-oz.) pkg. dry Italian-style salad dressing mix 1 (8-oz.) pkg. cream cheese 1 (10.75-oz.) can cond. cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.