8 oz. cream cheese1 pint half and half cream1 stick of butter1 bunch chopped green onions1 tbs. chopped garlic1 lb. Crawfish tails1 tbs. Tony's Cachere's seasoningHeat cream cheese and cream until cream cheese is melted. Saute butter, onions, garlic for one minute. Add crawfish and seasoning. Cook until hot and toss with angel hair pasta.