-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Scafide's Grits
Mark Scafide, Long Beach Fire Dept.
Ingredients:
- 1 cup grits "Quaker brand if possible"
- 4 cups water
- 6 generous shakes of salt
- 6 generous shakes of pepper
- 1/2 stick of butter
- 1 1/2 to 2 inches of a block of velveeta
Pour water, salt and pepper in sauce pan. Bring to a high boil. After water has boiled for approximately 1 min add grits. Stir the grits constantly while adding to avoid lumping. Reduce heat to medium low. Stir grits every 30 seconds or so for 3 min. Reduce heat to low. Add butter and cheese. Stir until completely melted and mixed. Turn heat off and let sit and thicken for a few minutes. Every minute or so whip grits until creamy. Serve hot and enjoy. Add salt and pepper to taste. Remember this goes great with fried fish as a side dish.
This recipe serves 2 adults and 3 children.
All content © Copyright 2000 - 2013 WorldNow and WLOX, a Raycom Media Station. 
