Chicken Teriyaki - Biloxi Fire Dept.

Chicken Teriyaki
Danny & Michelle Boney, Biloxi Fire Dept.

  • 1 1/2 pounds of bonless chicken, cubed
  • 1 cup of KC Masterpiece Honey Teriyaki Marinade
  • 1 box of Rice a Roni chicken teriyaki

Marinate chicken in KC Matsterpiece for one hour in refrigerator. Mix Rice A Roni in baking pan according to directions. Do not brown rice on stove top. Add marinated chicken to pan. Cover with foil and bake at 350 degrees for 35 minutes.