Chicken Teriyaki - Biloxi Fire Dept. - - The News for South Mississippi

Firehouse Favorites

Chicken Teriyaki - Biloxi Fire Dept.

Chicken Teriyaki
Danny & Michelle Boney, Biloxi Fire Dept.

  • 1 1/2 pounds of bonless chicken, cubed
  • 1 cup of KC Masterpiece Honey Teriyaki Marinade
  • 1 box of Rice a Roni chicken teriyaki

Marinate chicken in KC Matsterpiece for one hour in refrigerator. Mix Rice A Roni in baking pan according to directions. Do not brown rice on stove top. Add marinated chicken to pan. Cover with foil and bake at 350 degrees for 35 minutes.

Powered by Frankly