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- 2 lbs. spaghetti pasta
- 1 lb. cooked shrimp
- 1 lb. cooked crawfish tails
- 1 cup diced tomatoes
- 1 c. green onion, chopped
- 1/2 c. black olives, sliced
- 12 ct. pepperocini peppers
- 1/2 cup capers
- 1 c. sliced mushrooms
- 1 c. chopped carrots
- 1 c. cauliflower, chopped
- 1 c. chopped red onions
- 1 tbs. black pepper
- 1 tbs. salt
- 1 tbs. sweet basil
- 1 tbs. cayenne pepper
- 1/2 c. red wine vinegar
- 1 tbs. garlic
- 1/2 c. lemon juice
- 1/2 c. olive oil
Boil pasta until tender. Cool under cold water. Add all ingredients and spices into a large mixing bowl. Add lemon juice, olive oil, and red wine vinegar. Mix well.