Monday, May 13 2013 12:24 PM EDT2013-05-13 16:24:04 GMT
MARION COUNTY, MS (WDAM) - A weekend-long drug raid left 22 individuals behind bars, and more arrests to come. According to Marion County Sheriff Berkley Hall, the drug raid is the result of severalMore >>
A weekend-long drug raid left 22 individuals behind bars, and more arrests to come.More >>
Sunday, May 19 2013 11:26 PM EDT2013-05-20 03:26:30 GMT
Community members and fellow classmates of Natalie Hightower are gathering tonight for a candlelight vigil in her honor. The 12-year-old Vancleave Middle School student underwent surgery this past MondayMore >>
They came, looking like a sea of orange--Natalie's favorite color, more than 200 strong.More >>
Sunday, May 19 2013 9:43 PM EDT2013-05-20 01:43:50 GMT
A Vancleave man was rescued around 7 Sunday evening after his kayak overturned. According to DMR Public Relations Manager Lauren Thompson said DMR received a report about the incident around 6:30 p.m.More >>
A Vancleave man was rescued around 7 Sunday evening after his kayak overturned.More >>
Sunday, May 19 2013 11:35 PM EDT2013-05-20 03:35:23 GMT
COLUMBUS, MS (AP) - Authorities have resumed the search for two young brothers who were passengers in an all-terrain vehicle that overturned in a Mississippi creek. Columbus Fire Chief Kenneth MooreMore >>
Authorities have recovered the body of a 6-year-old boy who apparently drowned after an all-terrain vehicle overturned in a Mississippi creek, while the search for his brother continued.
Saturday, May 18 2013 10:08 PM EDT2013-05-19 02:08:12 GMT
Officials with the Jackson County Sheriff's department say the body of Timothy Gordon, Sr. was found just after 12 p.m. Saturday on the Escatawpa River. Friday evening around 5:30, Gordon and anotherMore >>
The search in Moss Point is over. The body of 55-year-old boater Timothy Gordon has been pulled from the Escatapwa River. Now investigators are saying marijuana may have been involved in the accident.
JOE'S JAMBALAYA from the Commissioner of Tailgating Joe Cahn
This is Joe's favorite recipe because you can put just about anything in it. If it walks, crawls, swims or flies, it can be thrown into Jambalaya. Everything goes into one pot so clean-up’s a breeze.
(12 to 15 servings)
1/4 cup vegetable oil
5 cups chicken stock or water flavored with chicken bouillon
1 ½ lbs. boneless skinless chicken breasts, cut into 1 inch pieces
1 tbs. minced garlic
salt and ground black pepper
4 cups long grain rice
1 ½ lbs. sausage cut in ¼-inch slices
2 tbsp. Kitchen Bouquet (browning agent)
4 cups chopped onions
2 tbsp. seasoning salt
2 cups chopped celery
2 cups chopped green onions
2 cups chopped green bell pepper
Season chicken with salt and pepper; brown in hot oil in 8 quart Dutch oven or stockpot over medium-high heat. Add sausage; cook 5-to-7 minutes. Remove chicken and sausage from pan; set aside. Add onions, celery, green peppers and garlic; cook, stirring 7-10 minutes or until vegetables begin to wilt. Stir in chicken stock, reserved chicken and sausage, seasoning salt and Kitchen Bouquet. Bring to a boil. Add rice and return to a boil. Cover and reduce heat to simmer. Cook 10 minutes; remove cover and quickly turn rice from top to bottom completely. Replace cover and cook 15 to 20 minutes or until liquid is absorbed and rice is tender. Stir in green onions.
For brown jambalaya, add 1 heaping tbsp. brown sugar to hot oil and caramelize, or make a roux, or use Kitchen Bouquet. For red jambalaya, add approximately 1/4 cup paprika or use 1/2 stock and 1/2 tomato juice or V-8 for your liquid. For seafood jambalaya, add cooked seafood when rice is cooked.
If using an electric stove, reduce cooking time by 3-4 minutes.
Use 1 cup of rice for every 2 cups of vegetables (onion, celery, bell pepper) Use 1 ¼ cups of liquid for every 1 cup of uncooked rice 1 cup of uncooked rice will make 3 cups of cooked rice, season accordingly Cook jambalaya for a total of 25 to 30 minutes, stirring well after 10 minutes.
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