Superbowl Party Dips - WLOX.com - The News for South Mississippi

JANUARY 18, 2002 - USM CULINARY ARTS ACADEMY

Superbowl Party Dips

Cinnamon Apple Dip

  • 1 8 oz. pkg. cream cheese
  • 2 T. milk
  • 1 t. vanilla
  • 2 T. brown sugar
  • 1 T. cinnamon
  • 1/4 t. nutmeg
  • red apples or pears, sliced with seeds removed

Allow the cream cheese to soften at room temp. Combine all ingredients and beat until smooth. Serve with red apples. Store in an airtight container in the refrigerator.

 

Clam Dip

  • 1 pkg. cream cheese
  • 1 can chopped or minced clams with juice
  • dash of Worcestershire
  • salt
  • pinch of Old Bay seasoning if desired

Allow the cream cheese to soften at room temp. Pour can of clams with juice into the cream cheese and add Worcestershire sauce, and mix. If desired add the Old Bay seasoning . If needed season to taste. Store in the refrigerator in an airtight container. Serve with crackers of your choice.

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