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Recipe from Becky Eaton of Ind.
Cream together:
- 2 sticks butter
- 2 cups sugar
- 1/3 cup cocoa
Add 4 eggs, beating thoroughly.
Sift Together:
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
Add to creamed mixture. Stir in 1 cup coconut and 1 cup walnuts.
Bake at 350 degrees for 40-50 mins. While cake is hot, spread 1 pint or small jar marshmallow creme over cake.
Let cool; frost with the following:
Ingredients:
- 1 stick butter
- 1 tsp vanilla
- 1/3 cup cocoa
- 5 tsp milk
- 1 box of confectioner's sugar.
Beat well and spread on warm cake.
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