Melt margarine in Teflon skillet. Saute' shrimp until pink, adding salt and black pepper. Add mushrooms. Stir ingredients and push to side of pan, add spaghettini and top with granulated garlic. Stir spaghettini and garlic in margarine until desired temperature. Pour spaghettini on to plate. Top with shrimp, mushrooms and margarine. Garnish and serve.
Marguerites Italian Village, 2318 Ingalls Avenue, Pascagoula, 228-762-7464