Oooey Gooey Chocolate Caramel Cake - - The News for South Mississippi

October 19th

Oooey Gooey Chocolate Caramel Cake

Oooey Gooey Chocolate Caramel Cake

Renee Johnson

  • 1 Devil's food cake mix
  • 1 can sweetened condensed milk
  • 6 ounces caramel ice cream topping
  • 3 (1.4 ounce) bars chocolate covered toffee, chopped (you can also use toffee chips or mini chocolate chips and chopped pecans)
  • 1 (8 ounce) container frozen whipped topping, thawed

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Poke holes all over the cake with a toothpick. Pour the sweetened condensed milk all over the cake and let it soak in. Then spread the caramel topping over the cake. Cover and refrigerate until cooled completely. Top with whipped topping. Sprinkle the chopped toffee bars over the top. Refrigerate until ready to serve.

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