Snapper Ramone - - The News for South Mississippi

4:30 Show Recipe

Snapper Ramone

Snapper Ramone


  • 1 8 to 10 oz snapper filet
  • 2 oz butter
  • flour to dust
  • 4 oz chopped tomatoes
  • 4 oz sliced mushrooms
  • 2 oz chopped green onions
  • 1 t chopped garlic
  • 6 oz Alfredo sauce
  • 8 oz yellow rice
  • 5 oz vegetable medley
  • Chopped Parsley (for garnish)

Lightly dust snapper in flour. Melt 1 oz butter in heated sauté pan. Place snapper in pan and cook until golden brown on both sides. In separate pan mix sauce. Place 1 oz butter in pan. Add garlic, tomatoes, mushrooms, and green onions. Cook for about 2 to 3 minutes.

Add 6 oz Alfredo sauce and continue to cook until sauce thickens. Place vegetable medley on one end of plate with the rice next to it. Put snapper on edge of rice and top snapper with sauce. Garnish with chopped parsley.

Powered by WorldNow

208 DeBuys Road
Biloxi, MS 39531
(228) 896-1313

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WLOX. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.