Spinich & Artichoke Enchiladas

Spinach & Artichoke Enchiladas

--Toucan's Mostly Mexican Cafe'

  • 2 Diced Yellow Onions
  • 1, 8 oz. can of quartered artichoke hearts
  • 1, 16 oz. package of frozen chopped spinach
  • 1 Tbs. chopped fresh garlic
  • 1 tsp. pepper
  • 1 tsp. salt
  • 8 oz. cream cheese
On medium high heat saute onions in butter or oil until soft and translucent. Add spices and continue to cook for a minute or so. Add spinach and artichokes, stir to mix and heat thoroughly. Turn heat down and add cream cheese. Stir to melt cheese and mix Remove from heat.