In a food processor combine all ingredients until just blended and garlic is finely chopped. With a pastry brush, spread herb mixture on to both sides of lamb chops. Marinate for two hours or more in the refrigerator. Cook on a preheated grill or cast iron grill pan until you have reached the desired doneness. About 2 minutes on each side will get them to about medium rare. Serve garnished with sprigs of fresh herbs. P
Combine all ingredients in a small bowl large enough to toss the ingredients. Toss potatoes until well coated with remaining ingredients. Place potatoes onto a sheet pan and roast in a 350 degree oven for 35 minutes or until fork tender.
In a skillet over low to medium heat add the melted butter and carrots. Sautee until carrots become a little tender about 7 or 8 minutes. Add remaining ingredients to skillet and toss until carrots become glazed over with the sauce. Drain excess sauce off the carrots and plate.