Taco Soup Recipe

Taco Soup

Prep time: 10 minutes
Cook: 22 minutes

  • 1 pound ground chuck
  • 3 (15 1/2 -ounce) cans Mexican-style chili beans, undrained
  • 1 (15 1/4 -ounce) can whole kernel corn, undrained
  • 1 (15 –ounce) can tomato sauce
  • 1 (14 1/2 -ounce) can whole tomatoes, undrained and chopped
  • 1 (4 1/2 -ounce) can chopped green chiles
  • 1 (1 1/4 -ounce) envelope taco seasoning mix
  • 1 1/2 cups water
  • Toppings: corn chips, shredded lettuce, chopped tomato, sour cream, shredded Cheddar cheese

Cook beef in Dutch oven over medium-high heat until meat is browned, stirring until meat crumbles; drain Stir beans and next 6 ingredients into beef, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Spoon soup into bowls; top with desired toppings.

Yield: 3 1/2 quarts