Taco Soup Recipe - WLOX.com - The News for South Mississippi

Taco Soup Recipe

Taco Soup 

Prep time: 10 minutes
Cook: 22 minutes

  • 1 pound ground chuck 
  • 3 (15 1/2 -ounce) cans Mexican-style chili beans, undrained 
  • 1 (15 1/4 -ounce) can whole kernel corn, undrained 
  • 1 (15 –ounce) can tomato sauce 
  • 1 (14 1/2 -ounce) can whole tomatoes, undrained and chopped 
  • 1 (4 1/2 -ounce) can chopped green chiles 
  • 1 (1 1/4 -ounce) envelope taco seasoning mix 
  • 1 1/2 cups water
  • Toppings: corn chips, shredded lettuce, chopped tomato, sour cream, shredded Cheddar cheese

Cook beef in Dutch oven over medium-high heat until meat is browned, stirring until meat crumbles; drain Stir beans and next 6 ingredients into beef, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Spoon soup into bowls; top with desired toppings.

Yield: 3 1/2 quarts

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