Chef Pam's Holiday Punch

Chef Pam Lewis of USM's Culinary Arts Academy has just the thing for your holiday parties.  Try this quick and easy party puch to help spread some holiday cheer.
Party Punch

7 c. cold water
1 lg. can Orange Juice
1 lg. can Pink Lemonade
1 liter diet Sprite
1 t. almond extract
1 t. vanilla extract
grenadine syrup

Mix all ingredients thoroughly after thawing the frozen Orange Juice and Lemonade, add crushed ice. When serving, splash a little Grenadine in each glass after the punch has been poured for a great effect and taste.