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Chef Pam Lewis of USM's Culinary Arts Academy has just the thing for your holiday parties. Try this quick and easy party puch to help spread some holiday cheer.
7 c. cold water 1 lg. can Orange Juice 1 lg. can Pink Lemonade 1 liter diet Sprite 1 t. almond extract 1 t. vanilla extract ice grenadine syrup
Mix all ingredients thoroughly after thawing the frozen Orange Juice and Lemonade, add crushed ice. When serving, splash a little Grenadine in each glass after the punch has been poured for a great effect and taste.