Crab & Shrimp Spaghetti

  • 1 lb. Crab meat
  • 1 cup shrimp
  • 1 large Onion (about 1 1/2 cups)
  • 1 stalk of celery (about 1/2 cups)
  • 1/2 cup Flour
  • 1 Carton Cream (you can also use canned evaporated milk or regular cream- depending on your desired thickness)
  • 1/2 tsp Tony's Seasoning
  • Salt and Pepper To Taste
  • 2 Cups Milk

Chop celery and onion. Saute in large frying pan or dutch oven. Add salt and pepper, crab meat, cream, flour. Simmer until mixture is creamy. Add milk to thin, and serve over spaghetti. If mixed together and stored in crock pot or roaster, keep adding a small amount of milk to keep it moist.