- 32 oz. Semi-Sweet Chocolate Chips
- 2 pints Whipping Cream
- 1 T. Amaretto
- * chopped pecans
- *White and Dark Chocolate pieces, finely chopped
Using a double boiler, melt chocolate. Whip the cream until it starts to stiffen. Fold in chocolate and Amaretto. This makes a medium ganache. Cover ganache and cool. After cool, roll into balls, garnish by rolling the chocolate balls into the pecans or coconut. Serve.