Farm Families: Cooking With Honey

Farm Families: Cooking With Honey

Honey Mustard Glazed Chicken

  • ½ c. butter
  • ½ c. local honey
  • ¼ c. prepared mustard
  • 1 T. soy sauce
  • 1 t. lemon juice
  • ½ t. salt
  • 1 (3-4 lb.) frying chicken, cut up and skin removed

Preheat oven to 375. Melt butter in a small pan. Add honey, mustard, soy sauce, lemon juice and salt. Whisk together until smooth.

Pour honey mixture into a shallow baking dish. Roll each piece of chicken in honey mixture and place meat side up in baking dish.

Bake for 50-60 minutes or until chicken is thoroughly cooked and tender.