- 2 cups cubed angel food cake
- 1 8oz carton lemon fat-free yogurt
- ¼ of an 8oz container FF cool whip, thawed
- 1 cup mixed berries, such as strawberries, blueberries, raspberries or black berries
- fresh mint, optional
Place the angel food cake cubes in a compote dish. In a mixing bowl fold together the lemon yogurt and the cook whip. Place the mixture on top of the angel food cake. Sprinkle with berries. Garnish with fresh mint.
*Can be made as four individual servings. Easily doubled or tripled to serve larger groups. Can also substitute No Added Sugar Angle food cake for regular.