Scranton's Broiled Snapper - - The News for South Mississippi


Scranton's Broiled Snapper

Scranton's Restaurant

623 Delmas Ave.
Pascagoula, MS 39567

Crawfish Snapper

7 oz. Filet of snapper

Broil in oven at 350 degrees for 12-15 minutes. Sauté Crawfish tails in Cajun cream sauce. Pour over snapper and serve with broccoli.

Cajun Cream Sauce:

  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 onion, finely chopped

Sauté ingredients together with 1/2 pound butter. Salt & pepper to taste and add 1/2 tblsp Cajun seasoning. Cook for 3 minutes. Add 3 tblsp of flour and lightly brown. Cook approximately 2 minutes. Add 1/2 quart of half and half or whipping cream. Simmer until thickened; approximately 8 - 10 minutes. Enjoy!

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