Chicken Pasta Roma - - The News for South Mississippi


Chicken Pasta Roma

Chicken Pasta Roma

  • 1/4 c. vegetable oil
  • 1 lb. Boneless Chicken Breasts
  • 1 1/2 c. pasta sauce
  • 2 c. bread crumbs
  • salt and pepper to taste
  • 1 t. Italian Seasoning
  • 1/4 c. chopped parsley
  • Angel hair pasta, cooked, for 4 servings
  • 1 c. Shredded parmesan cheese

Pound chicken breast just enough to make an even thickness. Preheat frying pan with vegetable oil. Quickly brown the chicken breasts in the oil. Lightly warm the pasta sauce. When ready to serve, with the pasta sauce in a deep bowl, dip each cooked breast in the sauce, then coat with bread crumbs seasoned with salt and pepper, Italian seasoning, and parsley. To serve place a chicken breast on top the pasta, and sprinkle with parmesan cheese. Remaining sauce can be served on the side if desired.

Krystal Marks
USM Culinary Arts Student


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