SOUTH MISSISSIPPI (WLOX) - 3 lbs. Red Potatoes or 6 cans whole new potatoes, drained
Large Onion, chopped
½ stick real butter
½ c. Mayonnaise
8 oz. Cream Cheese, softened
1 pkg. Dry Ranch Dressing Mix
Salt & garlic powder to taste
Milk for consistency (1 c. +)
½ c. grated Cheddar Cheese
Wash fresh potatoes. Peel potatoes (if desired), cut into bite sized pieces and boil about 8 minutes until fork tender. Drain potatoes and place potatoes into a 9x13 pan.
In a large skillet, sauté chopped onion in butter. Stir cream cheese, mayonnaise, ranch dressing mix, salt and garlic powder into sautéed onions. After blended, add milk for desired consistency.
Add creamy dressing mixture to potatoes in 9x13 baking dish. Stir to mix. Sprinkle top with cheese.
Bake at 350 F for 30-40 minutes.
Makes 15 servings
Information prepared by Nancy Freeman, Consultant:
. Information provided by Farm Families of Mississippi: