Delicious pasta and veggies from Farm Families of Mississippi

Delicious pasta and veggies from Farm Families of Mississippi

SOUTH MISSISSIPPI (WLOX) - Pasta with Fresh Vegetables

8 ounces uncooked penne pasta

1 c. sliced fresh carrots

1 T. olive oil

½ t. minced garlic

1 c. fresh broccoli florets

1 c. sliced yellow summer squash

1 c. chopped green pepper

1 T. minced fresh basil or 1 t. dried basil

1 t. minced fresh thyme or ¼ t. dried thyme

1 t. minced fresh oregano or ¼ t. dried oregano

½ t. salt

¼ t. pepper

3 c. chopped fresh plum tomatoes

5 t. grated Parmesan cheese

Cook pasta according to package directions; drain.

In a large nonstick skillet, sauté the carrots in oil until crisp-tender.

Add the garlic; cook for 1-2 minutes or until garlic is tender.

Stir in the tomatoes, broccoli, squash, green pepper and seasonings.

Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.

Stir in pasta; sprinkle with cheese.

Information prepared by Nancy Freeman, Consultant,

. Information provided by Farm Families of Mississippi:

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