A fresh fillet of grilled grouper topped with sautéed crabmeat, shrimp, mushrooms, green onions, and capers served over linguine pasta with a garlic butter and white wine sauce!
Grill grouper with Creole seasoning.
Sauté the shrimp, mushrooms, green onions and capers in garlic butter and a splash of white wine. When shrimp are done, add crabmeat.
Heat Pasta and place grouper on top. Pour the shrimp, mushrooms and etc. over the top of the grouper.