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Shrimp Dip
From El Maguey Mexican Restaurant
Ingredients:
- 1 pound of shrimp
- 2 medium tomatoes
- half a medium onion, chopped
- 1 fresh jalapeno pepper
- chopped cilantro (to taste)
- fresh squeezed lime juice
- 4 oz. ketchup
- pinch of salt
Boil the shrimp in water, garlic, and salt. When shrimp is fully cooked, chop it and mix with above ingredients.
Have a good fiesta!
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