Bombay Bicycle Club Seafood Linguini - - The News for South Mississippi

Bombay Bicycle Club Seafood Linguini

  • 6-8 Large Oysters 2 oz Small Peeled Shrimp (70/90 ct)
  • 2 oz Crawfish Tails 2 oz Diced Tomatoes Parsley (to garnish)
  • 1 tsp Minced Garlic
  • 8 oz Alfredo Sauce
  • 10 oz Pre-Cooked Linguini
  • 1 oz White Wine
  • 1 Tbl Cajun Spice
  • 1 Tbl Fresh Shredded Parmesan Cheese
  • 1 oz Melted Butter

Ladle butter into a hot skillet and heat till bubbling. Place oysters, crawfish & shrimp to pan and sauté' until done. Add white wine, garlic, tomatoes and Cajun spice, then simmer for 1 minute. Add cream sauce and bring to a bubble, reduce heat and simmer for 3 minutes. Heat pre-cooked pasta in microwave or dip in boiling water. Place heated pasta on desired plate or bowl then pour seafood mixture over the top. Garnish by sprinkling parsley, parmesan and Cajun spice on top.

Powered by WorldNow

208 DeBuys Road
Biloxi, MS 39531
(228) 896-1313

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WLOX. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.