-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Lawson's Hawaiian Banana Bread
Ingredients:
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups sugar
- 1/2 cup coconut *
- 1/2 cup chopped pecans
Combine the 1st 5 ingredients in a large mixing bowl, stir in the coconut and pecans. In another mixing bowl, combine: 3 eggs, beaten 1 cup vegetable oil 2 cups mashed ripe bananas, 1 (8 oz.) can crushed pineapple (drained), 2 teaspoons vanilla extract. Make a well in the center of the bowl of dry ingredients. Add the bowl of wet ingredients to the dry, stirring to combine. Do not beat. Stir just until dry ingredients are completely moistened. Spoon the batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans and let cool on wine racks. Yield: 2 loaves. Enjoy!
* The coconut is my own addition, you may use 1 cup pecans, as in the original recipe if you prefer.
All content © Copyright 2000 - 2013 WorldNow and WLOX, a Raycom Media Station. 
