Duncan's Turkey Chili

Carrie Duncan's Turkey Chili


  • 2 lbs ground turkey (at least)
  • 2 Tablespoons Olive Oil
  • 1 Large Vidalia Onion
  • 1 Medium Green Bell Pepper (optional)
  • 2 Zucchini, sliced and quartered
  • 2 Squash, sliced and quartered
  • 1 Cup Cooked Fresh or Frozen White Corn Kernels, thawed (or 2 Cans)
  • 14-ounce can plain stewed tomatoes with liquid
  • 14-ounce can 'chili style' stewed tomatoes with liquid
  • 2 teaspoons Chili Powder (more or less to taste)
  • 1 Teaspoon Ground Cumin
  • ½ Teaspoon of Ground Coriander
  • ½ Teaspoon Dried Oregano
  • 1 Can of Veggie Pinto Beans, Red Kidney Beans and Navy Beans.drained and washed


Heat oil in the soup pot. Add the onion and sauté over moderate heat until translucent. In another pan, brown turkey meat, then drain. Add the bell pepper (if using) to the onions and sauté until it softens and the onion turns golden. Add turkey and the remaining ingredients except beans and cook over low heat for 25 minutes, stirring occasionally. Add Beans and cook for another 25 minutes, stirring occasionally. You can use any other favorite veggies for this. And just leave out the meat for a great vegetarian soup. Enjoy!