Snyders' Pumpkin Pie - - The News for South Mississippi


Snyders' Pumpkin Pie

Bill and Wendy Snyder's Double Layer Pumpkin Pie:


  • 4 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon sugar
  • 8 ounces Cool Whip (thawed and divided)
  • 1 Graham cracker pie crust
  • 1 cup milk
  • 15 ounce can of pumpkin
  • 2 small boxes jello instant pudding & pie filling (vanilla)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove


Mix cream cheese, tablespoon of milk and sugar with whisk. Add 1/2 of cool whip. Spread into Pie crust.

Mix in another bowl cup of milk, pumpkin, jello pudding mix, and all 3 spices. Spread as second layer in pie crust.

Refrigerate 4 hours, then spread rest of cool whip on top. Enjoy! Makes 10 servings.

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