Once a niche, local foods becoming big business - WLOX.com - The News for South Mississippi

Once a niche, local foods becoming big business

Posted: Updated:
By MARY CLARE JALONICK
Associated Press

PHILADELPHIA (AP) - Locally grown foods aren't just for farmers markets anymore.

A growing network of companies and organizations is delivering food directly from local farms to institutions like hospitals and schools, eliminating middlemen from farm to fork. They're increasing profits for smaller farms and bringing consumers healthier foods.

These so-called food hubs have helped transform locally grown foods into a bigger business with more than $25 million in federal aid.

The model is simple. The organizations pick up food from regional farmers and take it directly to city customers, along with detailed information about where it was grown or produced.

Since 2009, the Agriculture Department has upped its commitment to small farms and locally grown food.

It's a cultural transformation for the agency, which has long been focused on the biggest farms.

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Powered by WorldNow

208 DeBuys Road
Biloxi, MS 39531
(228) 896-1313

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WLOX. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.