Creating Muffaletta Pasta with "Bacchus on the Beach"

Muffaletta Pasta



-Genoa Salami

-Olive Salad

-White wine

-Artichoke hearts

-Desired amount Lemon Juice

-One package linguini pasta


-Cook pasta as instructed on package. Drain. Set aside.

-Saute meats in desired oil first.

-After meats are sauteed, add desired amount of white wine and lemon juice to add flavor.

-Add olive salad.

-Add cooked pasta, and saute them all together.


Information Source: Jourdan Nicaud

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