Creating Muffaletta Pasta with "Bacchus on the Beach" - WLOX.com - The News for South Mississippi

Creating Muffaletta Pasta with "Bacchus on the Beach"

Muffaletta Pasta

Ingredients: 

-Ham

-Genoa Salami

-Olive Salad

-White wine

-Artichoke hearts

-Desired amount Lemon Juice

-One package linguini pasta

Instructions:

-Cook pasta as instructed on package. Drain. Set aside.

-Saute meats in desired oil first.

-After meats are sauteed, add desired amount of white wine and lemon juice to add flavor.

-Add olive salad.

-Add cooked pasta, and saute them all together.

Enjoy!

 

Information Source: Jourdan Nicaud

Copyright 2014 WLOX. All rights reserved

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