1 folded refrigerator unbaked pie crust
½ c. shredded Swiss cheese
½ c. shredded Cheddar cheese
½ c. shredded carrot
1/3 c. sliced green onions
1 T. all purpose flour
4 slightly beaten eggs
1 ½ c. half and half, light cream or milk
¼ t. salt
1/8 t. pepper
1/8 t. garlic powder
Line the unpricked pastry shell with a double thickness of foil. Bake at 450 degrees for 8 minutes. Remove foil. Bake additional 4 minutes. Remove from oven.
Reduce oven to 325 degrees.
Toss together Swiss cheese, Cheddar cheese, carrot, green onions, and flour. Sprinkle mixture over the bottom of the hot baked pastry shell.
In a medium bowl stir together eggs, half and half, salt, pepper, and garlic powder.
Pour egg mixture into the hot, baked pastry shell. Bake in 325 oven for 35 to 40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving. Makes 6 servings.
Information prepared by Nancy Freeman, Consultant, firstname.lastname@example.org
Information provided by Farm Families of Mississippi, www.growingmississippi.org