Creating balsamic roasted vegetables. - - The News for South Mississippi

Creating balsamic roasted vegetables with Farm Families of Mississippi.

Balsamic Roasted Vegetables

1 medium yellow squash, sliced on bias

1 medium zucchini, sliced on bias

1 medium eggplant, sliced into 1/2-inch thick circles

1 red onion, sliced in 1/2-inch thick circles

2 Roma tomatoes, sliced in 1/2 lengthwise

1 red bell pepper, stemmed, seeded, and quartered

1 yellow bell pepper, stemmed, seeded, and quartered

Mushrooms               3 green onions

salt                              black pepper

1/2 cup extra-virgin olive oil

1/2 cup balsamic vinegar

Prepare all vegetables. Place vegetables in a roasting pan with the mushroom and green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables in 400° oven for about 30 minutes.

Information prepared by Nancy Freeman, Consultant,

Information provided by Farm Families of Mississippi,

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