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SOURCE California Pizza Kitchen
Main Plates include Fire-Grilled Ribeye and Hearth-Roasted Halibut; Lunch Duos allow guests to pick two items from an extensive list of 7'' signature pizzas, salads, soups and half sandwiches; new hand-crafted cocktails with fresh juices, fruits, purees and herbs
SACRAMENTO, Calif., April 25, 2014 /PRNewswire/ -- California Pizza Kitchen (CPK), the authority on California-style pizza and an industry leader in creative dining, today announced the official debut of its Next Chapter menu, rolling out first at the chain's Market Square at Arden Fair location, with other markets to follow. The enhanced menu is the second phase in the transformation of the Sacramento restaurant. In November, California Pizza Kitchen unveiled an extensive remodel that serves as an elevated backdrop to a reimagined dining experience.
The carefully curated menu has something for everyone, with an inspired selection of new main plates and, for midday diners who like to mix it up, an all-new selection of Lunch Duos with dozens of pairing combinations. In addition, the new beverage menu features an adventurous selection of cocktails made with the freshest ingredients and unique flavor combinations. Artfully hand-tossed pizzas remain a signature, with classic and fresh, seasonal ingredients.
"When people think of California Pizza Kitchen, the first thing that comes to mind is probably our signature California-style pizzas," says California Pizza Kitchen CEO GJ Hart, whose vision is taking the company back to its roots of innovation, from the food to the restaurant design to the service. "While we are most certainly proud of our pizza, we are excited and eager to introduce these new dishes in Sacramento. They illustrate our trademark California creativity and the inventive flavor profiles that also distinguish our classic menu items."
New additions to the Market Square California Pizza Kitchen menu include the following (click here to view sample photos. All photos available upon request):
A 12-oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad. Pairs well with Rodney Strong Cabernet Sauvignon.
Wild caught from the Aleutian Islands, roasted on a cedar plank with butternut squash farro and grilled asparagus. Pairs well with Clos du Bois Unoaked Chardonnay.
Guests can choose any two options from a selection of 7'' pizzas, salads, half sandwiches (with the option to order a full size) and soups. Examples of pairings include California Pizza Kitchen's Original BBQ Chicken Pizza with a Caesar salad; a Shaved Mushroom + Spinach Pizza and the new Farmers Market Soup, with roasted squash, market vegetables and a touch of cream; a half Oven-Roasted Turkey + Brie Sandwich with a Super Spinach + Quinoa Salad, and the list of possibilities goes on, to accommodate any mood and any palate.
Sunny Side Up Bacon + Potato Pizza
Shaved fingerling potatoes, Nueske's applewood smoked bacon, caramelized leeks, Parmesan, Mozzarella and fresh cracked black pepper. Topped with two sunny side up eggs.
Lobster Roll Flatbread
Maine Lobster, mayo, fresh herbs, arugula and shaved red onions on a Parmesan flatbread.
Harvest Kale Salad
Baby kale, toasted farro, heirloom carrots, napa cabbage, red grapes, marinated cranberries, almonds and goat cheese tossed with housemade citrus vinaigrette.
Roasted Garlic Chicken + Seasonal Vegetables
Crispy-skin chicken breast in lemon-garlic sauce, with hearth-roasted cauliflower, fingerling potatoes and Mediterranean herbs.
The new beverage menu features a wide selection of hand-crafted cocktails made with fresh juices, fruits, purées and herbs. Among them are the California Roots, made with Svedka Vodka, fresh avocado and mint, fresh Agave Sour with a fennel salt rim; The Executive Decision, with Casamigos Blanco Tequila, muddled mint, fresh Agave Sour, Monin Organic Agave Nectar and fresh lime; and the Blueberry Ginger Smash, with Jack Daniel's Tennessee Whiskey, Monin Organic Agave Nectar, Domaine de Canton Ginger liqueur, fresh blueberries, lime and cranberry juice.
From 3-6 p.m. and 8:30 p.m.-close, Monday through Thursday, the new bar offers a happy hour menu with special prices on cocktails, wine, beer and select appetizers and small plates. Also new to the menu are happy hour pairings, which allow guests to choose a flatbread (Shaved Mushroom + Spinach, Spicy Fennel Sausage + Poblano, and Bianco) and either a draft beer or a glass of wine for $9 and $10, respectively.
In addition to the menu changes, Market Square's recent remodel incorporates flexible seating and communal tables, new dishes and glassware and an overall upscale-yet-relaxed aesthetic that surrounds with a warm and inviting color palette. The new look was developed with sustainability in mind and California's environmental roots are evident in the use of unfinished, reclaimed wood inside and outside of the restaurant, offering a casual but refined feel to the dining experience.
About California Pizza Kitchen
Born in Beverly Hills in 1985, California Pizza Kitchen (CPK) is a leader in authentic California-style cuisine and is widely known for its innovative menu items. California Pizza Kitchen provides a range of California-inspired dishes for guests who Seek the Unique, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrées, soups, sandwiches and hand-crafted cocktails. A Southern California classic, CPK incites international cravings in more than 11 different countries. In 2013, CPK was named America's Best Pizza Chain in a survey conducted by The Daily Meal and in 2014 was recognized by Entrepreneur magazine and its readers as one of The 120 Most Trusted Brands. For more information on California Pizza Kitchen visit cpk.com. Follow us on Twitter @calpizzakitchen, like us on Facebook at www.facebook.com/californiapizzakitchen and stay connected through http://instagram.com/californiapizzakitchen (#cpknextchapter).
Media Contact: Cassy Salyer, The Lippin Group – firstname.lastname@example.org / 323-965-1990
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