Creating BBQ Pork Chops with Farm Families of Mississippi.

Barbecue Pork Chops

4 New York (top loin) pork chops, 3/4-inch thick

1 teaspoon vegetable oil

1/4 cup Italian dressing

1/4 cup barbecue sauce

Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.

Add remaining ingredients to pan, stirring to blend.

Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serves 4.

Recipe Source:

Information prepared by Nancy Freeman, Consultant,

Information provided by Farm Families of Mississippi,

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