November 1, 2004 at 1:58 PM CST - Updated July 12 at 8:21 AM
Hot Dang Apple Pie
6 c. sliced granny smith apples 2 c. sliced red delicous apples 1 T. cinnamon 1/2 t. cloves 1/8 t. nutmeg 1/8 t. ginger 1 c. sugar 2 oz. Cinnamon Schnapps 1/2 c. butter 2 ready made pie crusts
Mix cinnamon, cloves, nutmeg, ginger, and sugar together. Pour over sliced apples to coat. Place apples in a pie shell lined with one of the crusts. Pour cinnamon Schapps over apples. Dot 1/4 c. of butter over apples. Place second crust over apples and crimp the edges. Make a few slices in the top crust to vent. Place pie on a foil covered baking sheet. Make a strip of foil to go around the edges to prevent burning. Bake at 350 degrees for 60 to 70 minutes. When the top crust reaches a golden brown, place a loose piece of foil over the pie. So not seal. Continue baking until done.