Creating cabbage-corn slaw with Farm Families of Mississippi. - - The News for South Mississippi

Creating cabbage-corn slaw with Farm Families of Mississippi.

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Cabbage-Corn Slaw

2 t. honey

2 T.  olive oil

5 T.  fresh lemon juice

½ t. Kosher salt and ¼ t. black pepper

1/4 Small green cabbage (1/2 pound), cored and shredded

1 Red bell pepper, thinly sliced

1 c.  Corn kernels (from 1 to 2 ears, or thawed if frozen)


 In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add remaining lemon juice to adjust to your desired taste.

Add the cabbage, bell pepper, and corn and toss to combine.


Information prepared by Nancy Freeman, Consultant,

Information provided by Farm Families of Mississippi,


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