Creating cabbage-corn slaw with Farm Families of Mississippi. - WLOX.com - The News for South Mississippi

Creating cabbage-corn slaw with Farm Families of Mississippi.

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Cabbage-Corn Slaw

2 t. honey

2 T.  olive oil

5 T.  fresh lemon juice

½ t. Kosher salt and ¼ t. black pepper

1/4 Small green cabbage (1/2 pound), cored and shredded

1 Red bell pepper, thinly sliced

1 c.  Corn kernels (from 1 to 2 ears, or thawed if frozen)

 

 In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add remaining lemon juice to adjust to your desired taste.

Add the cabbage, bell pepper, and corn and toss to combine.

 

Information prepared by Nancy Freeman, Consultant, msunancyf@bellsouth.net

Information provided by Farm Families of Mississippi, www.growingmississippi.org

 

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