Bread Pudding Recipe from Ruth's Chris Steak House. - WLOX.com - The News for South Mississippi

Bread Pudding Recipe from Ruth's Chris Steak House.

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Ruth's Chris Steak House

Bread Pudding with Whiskey Sauce

 

Makes 4 Servings

 

Ingredients

  • 1 stick sweet butter
  • ½ cup light brown sugar
  • 1 tbs vanilla extract
  • ½ quart milk
  • ½ cup raisins
  • ½ tbs cinnamon
  • a pinch of nutmeg
  • a pinch of salt
  • 1 tbs bourbon
  • 6 eggs, beaten
  • 1¼ cups sugar
  • 1 8 oz loaf French bread cut into ½-inch cubes
  • 1 small apple, peeled, cored and cut into ½-inch dice
  • ½ quart half & half
  • vanilla ice cream as needed

 

Process

  1. Combine sugars and divide in half. Add cinnamon, eggs, vanilla, bourbon and salt to half of the sugar.
  2. In a saucepan, combine milk, half & half and butter with the other half of the sugar and bring to a boil.
  3. Whisk milk mixture into egg mixture, add raisins and apples. Add bread cubes and let stand until soaked through to center.
  4. Stir in a few raisins from the bottom and sprinkle a few on top. Pour into buttered baking dish (8 x 10 x 3 inches) and bake at 375° for 45 minutes. Serve warm with vanilla ice cream.

 

Sweet Cream Sauce Ingredients

  • 2 cups heavy cream 1½ cups sugar
  • 8 egg yolks (whites discarded) 1 tsp vanilla extract
  • 1¼ cups sugar
  • 1 8 oz loaf French bread cut into ½-inch cubes
  • 1 small apple, peeled, cored and cut into ½-inch dice
  • ½ quart half & half
  • vanilla ice cream as needed
  • ½ tbs cinnamon
  • a pinch of nutmeg

 

Process

  1. Place cream and 3/4 cup sugar in pot. Mix well and heat until it starts to boil.
  2. Place egg yolks, remaining sugar and vanilla in separate bowl. Mix until well blended.
  3. Whisk simmering cream into egg mixture and mix well.
  4. Transfer mixture into double boiler for 8-12 minutes, stirring constantly.
  5. Pass through strainer and cool.

 

Whiskey Sauce Ingredients

  • 2 cups Sweet Cream Sauce
  • 3 tbs Jack Daniel's

 

Process

  1. Measure out sweet cream and Jack Daniel's and whip together well.
  2. Refrigerate.

 

Information Source: Erica Normand

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