Dave Vickers from An Jac's Barbeque shows us how to make a "Pork - WLOX.com - The News for South Mississippi

Dave Vickers from An Jac's Barbeque shows us how to make a "Pork-In-Burger"

"Pork-In-Burger"

Ingredients:

-1 grilled beef patty

-4 oz. pulled smoked pork

-1 bun

-mayo

-lettuce

-tomato

-apple smoked bacon

-onion

-cheddar cheese

Directions:

-Grill burger and toast bun

-Place burger on bottom bun, add pork, bacon, dressings

-Top with cheddar cheese and enjoy!

 

Information Source: Dave Vickers

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