Fleur De Lis's Key Lime Pie Recipe
-3 egg yolks
-1/2 cup of key lime juice
-12 oz. can of sweetened condensed milk
-Mix together in a bowl.
-Pour into a 9-inch graham cracker crust.
-Bake at 350° F for 15 minutes.
-Let stand for 15 minutes.
-Refrigerate for 10 minutes.
-Top with whipped topping and other garnishes of your choice.