Fleur De Lis Bakery's key lime pie recipe

Fleur De Lis's Key Lime Pie Recipe


-3 egg yolks

-1/2 cup of key lime juice

-12 oz. can of sweetened condensed milk


-Mix together in a bowl.

-Pour into a 9-inch graham cracker crust.

-Bake at 350° F for 15 minutes.

-Let stand for 15 minutes.

-Refrigerate for 10 minutes.

-Top with whipped topping and other garnishes of your choice.

Information Source: Jason Brewer